'Bottom of the Pot,' a new cookbook authored by Naz Deravian, details her journey from Iran to Rome, Vancouver and Los Angeles and the role that food played in making it easier to adjust to new cultures.
Original Story: https://ift.tt/2QOENrO
'Bottom of the Pot,' a new cookbook authored by Naz Deravian, details her journey from Iran to Rome, Vancouver and Los Angeles and the role that food played in making it easier to adjust to new cultures.
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